When you walk into 78 Coffee Co., you are met with the complex aromas rising from our huge roaster and the burlap sacks of beans from the mountains of Costa Rica, Guatemala, Colombia, and Brazil. We take care in our craft from the very beginning of the process: sourcing the beans, considering the altitude, the region, and even the person farming them.
Our roaster is the centerpiece of our shop. We fire it up first thing in the morning, and soon the smells permeate the room, emanating the heady and inviting aromas till closing time. Customers get a first-hand look at the process, in which 78 Coffee Co.’s Master Roasters break down the tones, the notes, and the roasting temperatures that are the art and craft of coffee.
Whether you order a brew of single-origin beans roasted at their sweet-spot temperature, or a proprietary blend that has been perfected over a half century of craft, a lot goes into your cup.